Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels

1. Entrena-Barbero, E.
2. Feijoo, G.
3. González-García, S.
4. Moreira, M.T.

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DOI: 10.1016/J.CESYS.2023.100152 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus