Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol

1. Arias, A.
2. Costa, C.E.
3. Moreira, M.T.
4. Feijoo, G.
5. Domingues, L.

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DOI: 10.1016/J.JCLEPRO.2023.139622 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus