Biotechnological Approaches to Improve Sustainable Milk and Meat Yield in Bovines

  1. Castillo, C.
  2. Abuelo, A.
  3. Hernandez, J.
Book:
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4

ISBN: 9780128239605

Year of publication: 2023

Volume: 1-4

Pages: V4-328-V4-353

Type: Book chapter

DOI: 10.1016/B978-0-12-823960-5.00070-6 GOOGLE SCHOLAR
Data source: Scopus