Review of potential and prospective strategies for the valorization of coffee grounds within the framework of a sustainable and circular bioeconomy

1. Arias, A.
2. Ioannidou, S.M.
3. Giannakis, N.
4. Feijoo, G.
5. Moreira, M.T.
6. Koutinas, A.

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DOI: 10.1016/J.INDCROP.2023.117504 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus