Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction

  1. Costa, J.R.
  2. Pereira, M.J.
  3. Pedrosa, S.S.
  4. Gullón, B.
  5. de Carvalho, N.M.
  6. Pintado, M.E.
  7. Madureira, A.R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 12

Type: Article

DOI: 10.3390/FOODS12122280 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus