Gastronomic tradition, sustainability, and development: an ethnographic perspective of gastronomy in Las Hurdes (Extremadura, Spain)

  1. Conde-Caballero, D.
  2. Rivero Jiménez, B.
  3. Mariano-Juárez, L.
Buch:
Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives

ISBN: 9780323959940

Datum der Publikation: 2023

Seiten: 201-214

Art: Buch-Kapitel

DOI: 10.1016/B978-0-323-95993-3.00004-9 GOOGLE SCHOLAR
Datenquelle: Scopus