Sargassum species: Its use in food and health implications

  1. Balboa, E.M.
  2. Taboada, M.C.
  3. Domínguez, H.
Book:
Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications

ISBN: 9783030921736

Year of publication: 2022

Pages: 109-133

Type: Book chapter

DOI: 10.1007/978-3-030-92174-3_5 GOOGLE SCHOLAR
Data source: Scopus