Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products

1. Entrena-Barbero, E.
2. Ceballos, S.
3. Cortés, A.
4. Esteve-Llorens, X.
5. Moreira, M.T.
6. Villanueva-Rey, P.
7. Quiñoy, D.
8. Almeida, C.
9. Marques, A.
10. Quinteiro, P.
11. Dias, A.C.
12. Laso, J.
13. Margallo, M.
14. Aldaco, R.
15. Feijoo, G.