The cultural revalorisation of the ceramics of Talavera: From folk culture to haute cuisine

  1. Cipriano-Crespo, C.
  2. Freire-Paz, E.
  3. Medina, F.X.
Zeitschrift:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Datum der Publikation: 2023

Ausgabe: 32

Art: Artikel

DOI: 10.1016/J.IJGFS.2023.100683 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus