Variation of food mineral content during industrial and culinary processing
- Carmen Barciela-Alonso, Ma
- Bermejo-Barrera, Pilar
Book:
HANDBOOK OF MINERAL ELEMENTS IN FOOD
- DeLaGuardia, M (coord.)
- Garrigues, S (coord.)
ISBN: 978-1-118-65431-6, 978-1-118-65436-1
Year of publication: 2015
Pages: 163-176
Type: Book chapter