ARSENIC EXPOSURE THROUGH THE FOOD CHAIN

  1. Lopez-Alonso, Marta
  2. Miranda, Marta
Book Series:
ENVIRONMENTAL HEALTH RISKS: LEAD POISONING AND ARSENIC EXPOSURE
  1. Gosselin, JD (coord.)
  2. Fancher, IM (coord.)

ISBN: 978-1-60741-781-1

Year of publication: 2008

Pages: 29-58

Type: Book chapter

GOOGLE SCHOLAR
Data source: WoS