Techniques of Diagnosis of Fish and Shellfish Virus and Viral Diseases
- Pereira Dopazo, Carlos
- Bandin, Isabel
Buch:
HANDBOOK OF SEAFOOD AND SEAFOOD PRODUCTS ANALYSIS
- Nollet, LML (coord.)
- Toldra, F (coord.)
ISBN: 978-1-4200-4635-9, 978-1-4200-4633-5
Datum der Publikation: 2010
Seiten: 603-647
Art: Buch-Kapitel