Framing Food Transition: The Debate on Meat Production and Climate Change in Three European Countries

  1. Palau-Sampio, D.
  2. Rivas-de-Roca, R.
  3. Fernández-Peña, E.
Journal:
Social Sciences

ISSN: 2076-0760

Year of publication: 2022

Volume: 11

Issue: 12

Type: Article

DOI: 10.3390/SOCSCI11120567 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus