Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification

  1. Rodríguez-Cañás, I.
  2. González-Jartín, J.M.
  3. Alvariño, R.
  4. Alfonso, A.
  5. Vieytes, M.R.
  6. Botana, L.M.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2023

Ausgabe: 408

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2022.135182 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus