Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study

  1. Castillo, A.
  2. Celeiro, M.
  3. Rubio, L.
  4. Bañobre, A.
  5. Otero-Otero, M.
  6. Garcia-Jares, C.
  7. Lores, M.
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2022

Ausgabe: 9

Art: Artikel

DOI: 10.3389/FNUT.2022.1008457 GOOGLE SCHOLAR lock_openOpen Access editor