A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

  1. López-Pedrouso, M.
  2. Lorenzo, J.M.
  3. Cittadini, A.
  4. Sarries, M.V.
  5. Gagaoua, M.
  6. Franco, D.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2023

Volume: 405

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.134805 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus