Empleo de garbanzo negro (cicer arietinum) en dietas para cerdos de cebo. Rendimiento productivo
- E. De Mercado
- J. Gomez Fernandez
- C. Tomás
- M. Múzquiz 1
- E. Guillamón 1
- A. Varela 1
- M. Martín 1
- P. Lopez Nuez
- E. Gómez Izquierdo
- 1 INIA
- Javier Álvarez Rodríguez
- Begoña Panea Doblado
- Jorge Hugo Calvo Lacosta
- Mireia Blanco Alibés
- José Alfonso Abecia Martínez
- Daniel Villalba Mata
- María Ángeles Latorre Górriz
Editorial: Asociación Interprofesional para el Desarrollo Agrario
ISBN: 978-84-606-7969-1
Ano de publicación: 2015
Volume: 1
Páxinas: 311-313
Congreso: Jornadas sobre producción animal (16. 2015. Zaragoza)
Tipo: Achega congreso
Resumo
A total of one hundred ninety-two pigs commercial hybrids x (Large White x Landrace), gilts and barrows, with an initial body weight (BW) of 21.80 ± 2.83 kg (67 ± 2 days of age) were used to assess the substituting partially soybean meal (SBM) of diet by black chick-pea (BCP). The experimental animals were housed in four rooms with 12 pens for room and four pigs in each. The design was a randomized complete block with four isonutritious diets at the rate of BCP inclusion in the feed: 0%, 5%, 10%, 20%; with four blocks, twelve replicates per treatment and four pigs per replicate. By stages, to 40 kg BW, levels 10 and 20% of BCP in feedstuff worsened average daily gain (ADG) to reduce average daily feed intake (ADFI), but with increasing BW of pigs, BCP was well tolerated in a percentage of 10% and 20% offsetting the previous results, with no overall significant differences in ADFI and ADG of different treatments (P>0.05). The feed conversion ratio (FCR) in global period worsened in animals fed 10% BCP. Gilts and barrows showed the same performance to 40 kg BW (P>0.05). In the overall period, the ADFI and ADG of barrows was higher, with worst FCR (P<0.05). We conclude that the BCP can be used as a protein source to levels of 20% partially replacing soybean in heavy pigs, without significantly affecting the performance.