Recovery of phenolic compounds from wine lees using green processing: Identifying target molecules and assessing membrane ultrafiltration performance

  1. Mir-Cerdà, A.
  2. Carretero, I.
  3. Coves, J.R.
  4. Pedrouso, A.
  5. Castro-Barros, C.M.
  6. Alvarino, T.
  7. Cortina, J.L.
  8. Saurina, J.
  9. Granados, M.
  10. Sentellas, S.
Revista:
Science of the Total Environment

ISSN: 1879-1026,  0048-9697

Ano de publicación: 2023

Volume: 857

Tipo: Artigo

DOI: 10.1016/J.SCITOTENV.2022.159623 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus