Recovery of High Value-Added Compounds from Food By-Product

  1. Gullón, B.
  2. Yáñez, R.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 12

Type: Editorial

DOI: 10.3390/FOODS11121670 GOOGLE SCHOLAR lock_openOpen access editor