Proteomic analysis of food allergens
- Salgado Castro, F.J.
- Nieto-Fontarigo, J.J.
- González-Barcala, F.J.
Buch:
Food Proteomics: Technological Advances, Current Applications and Future Perspectives
ISBN: 9780323908900
Datum der Publikation: 2022
Seiten: 225-300
Art: Buch-Kapitel