Lipids in human health: Importance of n-3 long-chain and CLA

  1. Popova, T.
  2. Lorenzo, J.M.
  3. Franco, D.
  4. López-Pedrouso, M.
Buch:
Food Lipids: Sources, Health Implications, and Future Trends

ISBN: 9780128235263

Datum der Publikation: 2022

Seiten: 287-321

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-823371-9.00001-0 GOOGLE SCHOLAR

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