Proteomic advances in crop improvement

  1. Agregán, R.
  2. Echegaray, N.
  3. Pateiro, M.
  4. Franco Ruiz, D.
  5. Lorenzo, J.M.
  6. López Pedrouso, M.
Book:
Food Proteomics: Technological Advances, Current Applications and Future Perspectives

ISBN: 9780323908900

Year of publication: 2022

Pages: 79-112

Type: Book chapter

DOI: 10.1016/B978-0-323-90889-4.00012-9 GOOGLE SCHOLAR
Data source: Scopus