Horsemeat: Increasing Quality and Nutritional Value

  1. Lorenzo, J.M.
  2. Maggiolino, A.
  3. Sarriés, M.V.
  4. Polidori, P.
  5. Franco, D.
  6. Lanza, M.
  7. De Palo, P.
Book:
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

ISBN: 9783030054830

Year of publication: 2019

Pages: 31-67

Type: Book chapter

DOI: 10.1007/978-3-030-05484-7_3 GOOGLE SCHOLAR
Data source: Scopus