Carcass Characteristics and Meat Quality of Deer

  1. Serrano, M.P.
  2. Maggiolino, A.
  3. Pateiro, M.
  4. Landete-Castillejos, T.
  5. Domínguez, R.
  6. García, A.
  7. Franco, D.
  8. Gallego, L.
  9. De Palo, P.
  10. Lorenzo, J.M.
Book:
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

ISBN: 9783030054830

Year of publication: 2019

Pages: 227-268

Type: Book chapter

DOI: 10.1007/978-3-030-05484-7_9 GOOGLE SCHOLAR
Data source: Scopus