Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage

  1. Skoko, A.-M.G.
  2. Vilić, R.
  3. Kovač, M.
  4. Nevistić, A.
  5. Šarkanj, B.
  6. Lores, M.
  7. Celeiro, M.
  8. Babojelić, M.S.
  9. Kovač, T.
  10. Lončarić, A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 13

Art: Artikel

DOI: 10.3390/FOODS11131912 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus