Automatic marbling prediction of sliced dry-cured ham using image segmentation, texture analysis and regression

  1. Cernadas, E.
  2. Fernández-Delgado, M.
  3. Fulladosa, E.
  4. Muñoz, I.
Zeitschrift:
Expert Systems with Applications

ISSN: 0957-4174

Datum der Publikation: 2022

Ausgabe: 206

Art: Artikel

DOI: 10.1016/J.ESWA.2022.117765 GOOGLE SCHOLAR
Datenquelle: Scopus