A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels

  1. Rico, X.
  2. Gullón, B.
  3. Yáñez, R.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2022

Ausgabe: 15

Nummer: 6

Seiten: 1406-1421

Art: Artikel

DOI: 10.1007/S11947-022-02823-2 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus