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PORK: Meat Quality and Processed Meat Products
Munekata, P.E.S.
Pateiro, M.
Franco, D.
Lorenzo, J.M.
ISBN
:
9780367341237
Year of publication
:
2021
Pages
:
1-458
Type
:
Book
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DOI:
10.1201/9780429324031
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Data source: Scopus
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