High-value compounds obtained from grape canes (Vitis vinifera L.) by steam pressure alkali extraction
- Santos, J.
- Escobar-Avello, D.
- Magalhães, P.
- Magalhães, F.D.
- Martins, J.M.
- González-Álvarez, J.
- de Carvalho, L.H.
Zeitschrift:
Food and Bioproducts Processing
ISSN: 0960-3085
Datum der Publikation: 2022
Ausgabe: 133
Seiten: 153-167
Art: Artikel