Application of combined extraction and microextraction techniques for food waste

  1. Jinadasa, B.K.K.K.
  2. Moreda-Piñeiro, A.
  3. Fowler, S.W.
Buch:
Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

ISBN: 9780128240441

Datum der Publikation: 2021

Seiten: 711-722

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-824044-1.00018-0 GOOGLE SCHOLAR
Datenquelle: Scopus