Strategies to mitigate food safety risk while minimizing environmental impacts in the era of climate change

  1. Feliciano, R.J.
  2. Guzmán-Luna, P.
  3. Boué, G.
  4. Mauricio-Iglesias, M.
  5. Hospido, A.
  6. Membré, J.-M.
Zeitschrift:
Trends in Food Science and Technology

ISSN: 0924-2244

Datum der Publikation: 2022

Ausgabe: 126

Seiten: 180-191

Art: Rezension

DOI: 10.1016/J.TIFS.2022.02.027 GOOGLE SCHOLAR lock_openOpen Access editor