Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery

  1. Arias, A.
  2. Feijoo, G.
  3. Moreira, M.T.
Zeitschrift:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Datum der Publikation: 2022

Ausgabe: 77

Art: Rezension

DOI: 10.1016/J.IFSET.2022.102974 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus