Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities
- Gullón, P.
- Del Río, P.G.
- Gullón, B.
- Oliveira, D.
- Costa, P.
- Lorenzo, J.M.
Buch:
Sustainable Production Technology in Food
ISBN: 9780128212332
Datum der Publikation: 2021
Seiten: 71-92
Art: Buch-Kapitel