Use of Aspergillus niger Extracts Obtained by Solid-State Fermentation

  1. Pérez-Rodríguez, N.
  2. Torrado-Agrasar, A.
  3. Domínguez, J.M.
Book:
Mushroom Biotechnology: Developments and Applications

ISBN: 9780128027943

Year of publication: 2015

Pages: 173-190

Type: Book chapter

DOI: 10.1016/B978-0-12-802794-3.00010-2 GOOGLE SCHOLAR