Dietary exposure of zinc oxide nanoparticles (ZnO-NPs) from canned seafood by single particle ICP-MS: Balancing of risks and benefits for human health
- Grasso, A.
- Ferrante, M.
- Moreda-Piñeiro, A.
- Arena, G.
- Magarini, R.
- Oliveri Conti, G.
- Cristaldi, A.
- Copat, C.
Zeitschrift:
Ecotoxicology and Environmental Safety
ISSN: 1090-2414, 0147-6513
Datum der Publikation: 2022
Ausgabe: 231
Art: Artikel