A Methodological Proposal for Corporate Carbon Footprint and Its Application to a Wine-Producing Company in Galicia, Spain

  1. Penela, A.C.
  2. García-Negro, M.D.C.
  3. Quesada, J.L.D.
Buch:
Toward a Sustainable Wine Industry: Green Enology Research

ISBN: 9781771881258

Datum der Publikation: 2015

Seiten: 3-24

Art: Buch-Kapitel