Chain elongation may occur in protein mixed-culture fermentation without supplementing electron donor compounds

  1. Bevilacqua, R.
  2. Regueira, A.
  3. Mauricio-Iglesias, M.
  4. Lema, J.M.
  5. Carballa, M.
Zeitschrift:
Journal of Environmental Chemical Engineering

ISSN: 2213-3437

Datum der Publikation: 2022

Ausgabe: 10

Nummer: 1

Art: Artikel

DOI: 10.1016/J.JECE.2021.106943 GOOGLE SCHOLAR lock_openOpen Access editor