Valorization of wastewater from table olives: Nmr identification of antioxidant phenolic fraction and microwave single‐phase reaction of sugary fraction

  1. Huertas‐alonso, A.J.
  2. Gavahian, M.
  3. González‐serrano, D.J.
  4. Hadidi, M.
  5. Salgado‐ramos, M.
  6. Prado Sánchez‐Verdú, M.
  7. Simirgiotis, M.J.
  8. Barba, F.J.
  9. Franco, D.
  10. Lorenzo, J.M.
  11. Moreno, A.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 11

Art: Artikel

DOI: 10.3390/ANTIOX10111652 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus