Sample Preparation in Foodomics. Combination of Assisted-Extraction Techniques to the Comprehensive Foodomics

  1. Moreda-Piñeiro, J.
  2. Moreda-Piñeiro, A.
Book:
Comprehensive Foodomics

ISBN: 9780128163962

Year of publication: 2020

Pages: 581-608

Type: Book chapter

DOI: 10.1016/B978-0-08-100596-5.22807-2 GOOGLE SCHOLAR
Data source: Scopus