Driving commitment to sustainable food policies within the framework of American and European dietary guidelines

  1. Cambeses-Franco, C.
  2. González-García, S.
  3. Feijoo, G.
  4. Moreira, M.T.
Zeitschrift:
Science of the Total Environment

ISSN: 1879-1026,  0048-9697

Datum der Publikation: 2022

Ausgabe: 807

Art: Artikel

DOI: 10.1016/J.SCITOTENV.2021.150894 GOOGLE SCHOLAR
Datenquelle: Scopus