Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

  1. Otero, P.
  2. Garcia-Oliveira, P.
  3. Carpena, M.
  4. Barral-Martinez, M.
  5. Chamorro, F.
  6. Echave, J.
  7. Garcia-Perez, P.
  8. Cao, H.
  9. Xiao, J.
  10. Simal-Gandara, J.
  11. Prieto, M.A.
Zeitschrift:
Trends in Food Science and Technology

ISSN: 0924-2244

Datum der Publikation: 2021

Ausgabe: 116

Seiten: 1084-1104

Art: Rezension

DOI: 10.1016/J.TIFS.2021.09.007 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus