Identifying the sustainability route of asparagus co-product extraction: From waste to bioactive compounds

  1. Santiago, B.
  2. Feijoo, G.
  3. Moreira, M.T.
  4. González-García, S.
Zeitschrift:
Food and Bioproducts Processing

ISSN: 0960-3085

Datum der Publikation: 2021

Ausgabe: 129

Seiten: 176-189

Art: Artikel

DOI: 10.1016/J.FBP.2021.08.005 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus