Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review

  1. Echegaray, N.
  2. Gullón, B.
  3. Pateiro, M.
  4. Amarowicz, R.
  5. Misihairabgwi, J.M.
  6. Lorenzo, J.M.
Journal:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Year of publication: 2023

Volume: 39

Issue: 3

Pages: 1411-1432

Type: Review

DOI: 10.1080/87559129.2021.1934003 GOOGLE SCHOLAR
Data source: Scopus