Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective Drying

  1. Chenlo Romero, Faustino
  2. Moreira Martínez, Ramón
  3. Torres Pérez, María Dolores
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2007

Volume: 13

Issue: 5

Pages: 369-374

Type: Article

DOI: 10.1177/1082013207085744 DIALNET GOOGLE SCHOLAR

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