In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure
- Aleixandre, A.
- Benavent-Gil, Y.
- Moreira, R.
- Rosell, C.M.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2021
Ausgabe: 120
Art: Artikel