Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling
- Royo, C.
- Ferradás, Y.
- Martínez-Zapater, J.M.
- Motilva, M.-J.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2021
Ausgabe: 360
Art: Artikel