Organic acids and soluble sugars in edible and nonedible parts of damson plum ("Prunus domestica" L. subsp. "insititia" cv. Syriaca) fruits during development and ripening

  1. García-Mariño, N. 1
  2. Torre, F. de la 1
  3. Matilla Carro, Angel Jesús 1
  1. 1 Department of Plant Physiology, University of Santiago de Compostela
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132 1532-1738

Year of publication: 2008

Volume: 14

Issue: 2

Pages: 187-193

Type: Article

DOI: 10.1177/1082013208092150 DIALNET GOOGLE SCHOLAR

More publications in: Food science and technology international = Ciencia y tecnología de alimentos internacional

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