Traditional plants from Asteraceae family as potential candidates for functional food industry

  1. Garcia-Oliveira, P.
  2. Barral, M.
  3. Carpena, M.
  4. Gullón, P.
  5. Fraga-Corral, M.
  6. Otero, P.
  7. Prieto, M.A.
  8. Simal-Gandara, J.
Zeitschrift:
Food and Function

ISSN: 2042-650X,  2042-6496

Datum der Publikation: 2021

Ausgabe: 12

Nummer: 7

Seiten: 2850-2873

Art: Rezension

DOI: 10.1039/D0FO03433A GOOGLE SCHOLAR
Datenquelle: Scopus