Secondary aroma: Influence of wine microorganisms in their aroma profile

1. Carpena, M.
2. Fraga-Corral, M.
3. Otero, P.
4. Nogueira, R.A.
5. Garcia-Oliveira, P.
6. Prieto, M.A.
7. Simal-Gandara, J.

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DOI: 10.3390/FOODS10010051 GOOGLE SCHOLAR lock_openOpen access editor

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