Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility

  1. Fraga-Corral, M.
  2. Otero, P.
  3. Cassani, L.
  4. Echave, J.
  5. Garcia-Oliveira, P.
  6. Carpena, M.
  7. Chamorro, F.
  8. Lourenço-Lopes, C.
  9. Prieto, M.A.
  10. Simal-Gandara, J.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 2

Art: Rezension

DOI: 10.3390/FOODS10020251 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus